classes offered

new classes are released every month!

The Flakiest Biscuits

Biscuits can be transformational. Hear me out! These biscuits have gained quite the reputation and now you have the opportunity to learn how to make them. You will learn all the tiny tricks and tips that will make all the difference in creating flakey & fluffy biscuits. 

Biscuits & jam, egg sandwiches, shortcakes and more! These guys are a very versatile pastry and a must in any baker's repertoire! 

Sat 1/16 from 10am - noon PST

Classes held over Zoom.

Basics of Sourdough Bread

We will go over the benefits of creating a sourdough practice, how bread can be a nutritious base to your diet and of course how to mix and bake a beautiful loaf of sourdough bread! This is great for anyone who has just started dabbling in sourdough bread making and is looking for a little guidance and inspiration to keep it going.

Sat 1/23 from 10am - 11:30am PST

Classes held over Zoom.

Sourdough Pizza at Home

Learn how to make your own pizza at home using whole grains, sourdough and whatever your favorite toppings are!

We will learn how to:

  • make lofty, beautiful sourdough pizza dough

  • set up your oven for perfect pizza making

  • stretch & top dough for beautiful pies

  • fire off pizzas like a professional pizziolo

 I will release a video before the class so you will see how I mix, fold and shape my dough. If you'd like to make pizza along with me, that will be an option!

Sat 1/30, 5pm - 7pm PST

Classes held over Zoom.

Intro to Whole Grain Baking

A deep dive into the how's, why's and what's of whole grain baking. We will talk about why growing grains is a practical & holistic solution to creating a regenerative agricultural system while including the knowledge and voice of those who have been historically oppressed & silenced. We will also go over the flavor profiles of certain grains, how to adjust conventional recipes to whole grain and be a shortbread demo.

Currently no scheduled classes, please contact for a private class.

Classes held over Zoom.

Whole Grain & Sourdough Brioche

A primer on one of the most versatile and delicious classic doughs: brioche. Learn about the process of making brioche with sourdough and whole grain. Then we will go over a few of the many things you can do with brioche. Cinnamon rolls, dinner rolls, brioche loaves and donuts, oh my!

Currently no scheduled classes, please contact for a private class.

Classes held over Zoom.

Private classes are available starting at $200. Please contact Emily here.

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Wildflower Baking School is

located on unceded land of the Multnomah, Chinook, Cowlitz and many other tribes.

©2020 by Wildflower Baking