baking resources

We've compiled some must-read articles, informative websites and other helpful resources if you're just beginning your baking journey and would like to learn more.

whole grains
  • The Bread Lab - a guide to creating your own starter as well as some sourdough recipes

  • The Perfect Loaf - comprehensive guides for feeding your starter, your first loaf and shaping

  • Tara Jensen - good source for sourdough starter & her book A Baker's Year offers lots of beautiful sourdough recipes

pacific northwest 
  • The Cascadia Grains Conference - An annual conference connecting the diverse grain economy participants in the Pacific Northwest. Farmers, millers, bakers, distillers, brewers and more are all connected for a weekend of fun activities and workshops.

  • Camas Country Mill - A mill in Junction City, OR supplying much of the West Coast with a large selection of freshly milled, locally grown flour...and they ship!

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