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Wildflower Baking is an underground bakery popping up around Portland, Oregon. We do special order baking, small scale catering, and restaurant pop-ups featuring local whole grains, farm-direct produce, ferments, edible flowers, and foraged foods. Our goal is to highlight the incredible produce being grown by local farmers, creating seasonally inspired menus of pastries, platters, plates, and brunches. We hope to build community in the intersection of food and sustainable practices like buying local, growing food, working collectively, and riding bicycles.

 

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