We will have our line up of pastries and hot breakfast menu at the St. John’s Farmers Market on Saturdays from 9am – 2pm and the King Farmers Market on Sunday from 10am -2pm. We use locally grown and milled whole grain flours from Camas Country Mill and source our fruits and vegetables from our farmer friends at the markets: 

Groundwork Organics

Sungold Farm

Winters Farms 

Winter Green Farm

Spring Hill Farm 

Kiyokawa Orchards

Baird Family Orchard

Old Blue Raw Honey

Briar Rose Creamery 

… and others! 

 

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