Wildflower Baking will be at the St. John’s Farmers Market on Saturdays from 9am – 2pm and the King Farmers Market from 10am -2pm. Pastries and hot breakfast food will be available at the St. John’s Farmers market while hot breakfast food will be available at the King Farmers Market. We can’t wait to feed you!
A pastry spread with quiche, cinnamon rolls, breakfast cookies and boysenberry poppy loafcake.
Orange chocolate fig handpies
A couple vegan options: sweet potato breakfast cookies and carrot crumble muffins.
Butternut squash, ricotta and sage galettes
Buckwheat Brownies with toasted marshmallow meringue (gluten free)
Cherry tomato, basil and cheddar galettes
The pastry spread at our farmers market dry run.