Pie, Pie, Pie! During November and December we turn into a pie bakery!

We love any chance to take the season’s best and throw it in some flaky pie crust, but the holiday season has a special nostalgia that can’t be beat. From our PNW riff on a pecan pie- the chocolate hazelnut, our autumnal southern classic pumpkin chess, to an irresistible apple pie with creme fraiche caramel sauce, I think you might want to celebrate with us.

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