Like any good wildflower, we like to pop up a little unexpectedly now and then! Stay tuned via our instagram @wildflowerbaking for the latest on any pop-ups we are doing! Here are some of our early favorites: 4th of July Pop-up Menu • Late Summer Pop-up Menu Biscuit sandwich with fried egg, pepperonata and cotija cheese. Vegan carrot muffins with oat crumble. Sourdough coffee cake with plum jam and buckwheat strusel. Gluten free buckwheat brownies with toasted marshmallow. Vegan sweet potato breakfast cookie. Sourdough cinnamon roll with cream cheese frosting The pastry spread at the Blank Slate Pop Up. Breakfast salad with seven minute egg, Campfire Farms Bacon and cherry tomatoes. Toasted rye chocolate chip cookies. Pop-up Brunch at Blank Slate Bar.