Showcasing the beautiful produce grown by our favorite farmers, our pop-up brunches are distinct expressions of the season.
4th of July Pop-up Menu
Late Summer Pop-up Menu
Biscuit sandwich with fried egg, pepperonata and cotija cheese.
Vegan carrot muffins with oat crumble.
Sourdough coffee cake with plum jam and buckwheat strusel.
Gluten free buckwheat brownies with toasted marshmallow.
Vegan sweet potato breakfast cookie.
Sourdough cinnamon roll with cream cheese frosting
The pastry spread at the Blank Slate Pop Up.
Breakfast salad with seven minute egg, Campfire Farms Bacon and cherry tomatoes.
Toasted rye chocolate chip cookies.
Pop-up Brunch at Blank Slate Bar.